...A Recipe Proliferator...

As promised, here is the second of my many recent kitchen creations for your culinary pleasure.

Barbeque Chicken Salad

2 boneless skinless chicken breasts
1 can reduced sodium black beans
1 bag frozen corn or 1 can corn
1 cup Barbeque sauce
1/2 cup shredded cheddar cheese
2 tbsp real bacon crumbles
Mixed salad greens
Salt & Pepper to taste.

- Chop raw chicken breasts into small cubed pieces and salt and pepper to taste. Cook in a skillet over medium heat until fully cooked.
- While chicken is cooking, heat beans and corn separately.
- Once chicken is completely cooked, place in a food processor and pulse until finely chopped (like a chicken salad consistency).
- Place chopped chicken in a bowl and combine with BBQ sauce.
- Place mixed greens in two separate bowls and top with black beans and corn.
- Layer chicken over beans and corn.
- Sprinkle cheese and bacon bits over salad to taste.



This has become my favorite salad. It is loaded with taste and texture! You need ZERO side dishes to go along with this because it is quite filling.

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